1. Place all ingredients in a blender jar with whipper attachment. whip for 5 minutes.
2. Transfer to a suitable baking dish, the batter should not fill more than half of the dish.
3. In an improvised oven, place the dish, cook on low flame for about 15 minutes or till an inserted matchstick comes out clean, turn off the flame and allow to set for 60 minutes, with the lid closed.
4. Cut into square pieces and serve.
Add dry fruits to the batter is desired.
Do the pour the batter more than 1/2 inch in the baking tray.
It isn't easy to bake the perfect chocolate cake let alone an eggless one. And did you think it was possible to make a good one without an oven or a microwave? For all those vegetarians who do not eat egg and for those who do not have an oven, watch this video to learn how to make an easy eggless chocolate cake on the stove top. The cake is soft and spongy and frosted with a delicious butter cream icing. You no longer need to sacrifice simple pleasures of life just cause you do not have an oven at home!
Calories 303 Calories from Fat 84
% Daily Value*
Total Fat 10 g14.9%
Saturated Fat 6 g29.8%
Trans Fat 0 g
Cholesterol 22 mg7.3%
Sodium 10.4 mg0.4%
Total Carbohydrates 56 g18.6%
Dietary Fiber 3.9 g15.5%
Sugars 34.2 g
Protein 5 g9.3%
Vitamin A 5%
Vitamin C 0.2%
*Based on a 2000 Calorie diet
Chocolate Cake(eggless) Making Made Easier Recipe Video