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Ice cream cake roll

foodmyworld's picture
This ice cream cake roll is a very easy to make dessert. Unlike the look which gives a feel of a tough and time consuming cooking project at hand. This is one that even a beginner can try and succeed with ease.
  All purpose flour 3⁄4 Cup (12 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Pinch
  Sugar 3⁄4 Cup (12 tbs)
  Eggs 3 Small
  Vanilla essence 5 Drop
  Confectioner' s sugar 2 Tablespoon
  Water 1⁄3 Cup (5.33 tbs)
  Strawberry icecream/Any other icecream 2 Cup (32 tbs)
  Chopped fresh strawberries 1⁄2 Cup (8 tbs)

Mix all the dry ingredients (flour, baking powder and salt) together and keep aside. Take another bowl, add in the eggs and beat well. Now add the sugar, water and vanilla essence and blend well with a hand blender. Fold in the dry ingredients mixture little by little. Pour the batter in a 15x10 pre-greased baking pan. Bake in a pre-heated oven at 375 degrees for 12-13 minutes. Take out when done and put on a towel dusted with confectioners’ sugar. Roll into a jelly roll on the towel and place on wire rack. Let cool. Open. Spread the softened strawberry ice cream on the cake and sprinkle with the chopped strawberries. Roll. Cover with a plastic wrap and refrigerate till you want to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Kids, Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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Average: 4.2 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 427 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.92 g4.6%

Trans Fat 0 g

Cholesterol 120.5 mg40.2%

Sodium 229.9 mg9.6%

Total Carbohydrates 92 g30.8%

Dietary Fiber 3.9 g15.6%

Sugars 68.6 g

Protein 10 g19.5%

Vitamin A 2.8% Vitamin C 29.4%

Calcium 11.6% Iron 10.4%

*Based on a 2000 Calorie diet

Ice Cream Cake Roll Recipe