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Whipped Cream Cake

Chef.at.Home's picture
Ingredients
  Sifted cake flour 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Heavy cream 1 Cup (16 tbs)
  Egg whites 3
  Salt 1⁄4 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Vanilla 1 Teaspoon
Directions

1. Start oven, set at Moderate, 375" F. Rub a 9-inch tube pan with margarine or shortening.
2. Sift the flour with the sugar, baking powder and 1/2 teaspoon salt 3 times.
3. Whip the cream stiff.
4. Beat the egg whites with the 1/4 teaspoon salt until stiff.
5. Combine the whipped cream and beaten egg whites with the water and vanilla. Gradually add the sifted dry ingredients, folding gently into the whipped cream mixture. Pour the batter into the tube pan.
6. Bake about 45 minutes. Let the cake cool slightly in the pan, then carefully remove it to the cake rack and let it cool thoroughly before icing. Use your favorite frosting or icing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Milk Product
Cook Time: 
45 Minutes

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