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Walnut Coffee Cake

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Ingredients
  Refrigerated crescent dinner rolls 2
  Butter/Margarine 2 Tablespoon, softened
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 2 Teaspoon
  Chopped walnuts 1⁄4 Cup (4 tbs)
Directions

1. Unroll dough; separate into triangles. Spread each triangle with part of the butter or margarine.
2. Combine brown sugar, cinnamon and walnuts in a small bowl. Sprinkle about 1 tablespoon of the mixture over each dough triangle. Roll up as label directs.
3. Place rolls, point sides down, in a greased 9x5x3-inch pan, in two layers. Brush top of loaf with remaining butter or margarine; sprinkle with remaining topping.
4. Bake in moderate oven (375°) 35 minutes, or until golden brown. Turn cake out onto wire rack; cool completely before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Walnut
Interest: 
Healthy
Cook Time: 
5 Minutes
Servings: 
4

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4.12059
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 396 Calories from Fat 214

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 7.2 g36.2%

Trans Fat 0 g

Cholesterol 75.6 mg25.2%

Sodium 214.4 mg8.9%

Total Carbohydrates 40 g13.4%

Dietary Fiber 3.3 g13.4%

Sugars 30.7 g

Protein 8 g15.2%

Vitamin A 6.4% Vitamin C 0.16%

Calcium 9.3% Iron 6.4%

*Based on a 2000 Calorie diet

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Walnut Coffee Cake Recipe