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Ice Cream Cake Roll

foodwithme's picture
This ice cream cake roll is one of my favorite desserts. I like the jam and ice cream taste combined together. An easy to make dessert , it is an instant hit at every gathering. Try it!!
Ingredients
  All purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Vanilla extract 4 Drop
  Eggs 4 , separated
  Jam 1⁄2 Cup (8 tbs), melted (to be able to spread easily)
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Vanilla ice cream 1 1⁄2 Cup (24 tbs)
Directions

Mix the flour and baking powder and sieve 2-3 times so that well blended. Keep aside. Take another bowl, add in the egg yolks, vanilla extract and the sugar (1/3 cup). Beat well till all ingredients are well-combined.

In a separate bowl, whisk the egg whites along with the ½ cup sugar. Beat well till it forms peaks. Fold in the egg yolk mixture and the flour lightly. Pour the cake batter into a pre-greased cake tin. Bake in a pre-heated oven at 350 degrees for 10-12 minutes or till done (the time would vary slightly from one oven to the other). Take out cool on a wire rack and roll up in a towel. When cool unroll and spread a layer of the jam (you could use your favorite flavor) and then spread out the ice cream. Roll and refrigerate. Take out cut into slices and serve.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.035715
Average: 4 (7 votes)

2 Comments

anthuhilmy's picture
i really like this
SUNSIDE's picture
hiya is this easy to make or is it for the advanced cook