Ice Cream Cake Roll
|All purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1 Teaspoon|
|Vanilla extract||4 Drop|
|Eggs||4 , separated|
|Jam||1⁄2 Cup (8 tbs), melted (to be able to spread easily)|
|Granulated sugar||1⁄3 Cup (5.33 tbs)|
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Vanilla ice cream||1 1⁄2 Cup (24 tbs)|
Mix the flour and baking powder and sieve 2-3 times so that well blended. Keep aside. Take another bowl, add in the egg yolks, vanilla extract and the sugar (1/3 cup). Beat well till all ingredients are well-combined.
In a separate bowl, whisk the egg whites along with the ½ cup sugar. Beat well till it forms peaks. Fold in the egg yolk mixture and the flour lightly. Pour the cake batter into a pre-greased cake tin. Bake in a pre-heated oven at 350 degrees for 10-12 minutes or till done (the time would vary slightly from one oven to the other). Take out cool on a wire rack and roll up in a towel. When cool unroll and spread a layer of the jam (you could use your favorite flavor) and then spread out the ice cream. Roll and refrigerate. Take out cut into slices and serve.