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Sheath Cake

Heart.Foods's picture
Ingredients
  Skim milk 1⁄2 Cup (8 tbs)
  Vinegar 1 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Low sodium corn oil margarine 1⁄2 Cup (8 tbs)
  Cocoa powder 6 Tablespoon
  Flour 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Egg substitute 1⁄2 Cup (8 tbs) (Equivalent To 2 Eggs)
  Low sodium baking powder 2 Tablespoon
  Vanilla extract 1 Teaspoon
For topping
  Skim milk 6 Tablespoon
  Confectionery sugar 1 Pound (1 Box)
  Unsalted pecans/Walnuts 1 Cup (16 tbs), chopped
Directions

1. Preheat oven to 325°F.
2. Mix milk and vinegar together. Set aside to sour.
3. Bring water, margarine, and cocoa to a boil in a saucepan.
4. Mix flour and sugar in a bowl and blend in hot cocoa mixture.
5. Add egg substitute, sour milk, baking powder, and vanilla until well mixed.
6. Bake 50 minutes in a 9 x 13-inch pan lightly greased with margarine.
7. Five minutes before cake is done, melt margarine, milk, cocoa, and vanilla together.
8. Mix in confectioner's sugar and nuts.
9. Spread topping on cake immediately after removing cake from oven.

Recipe Summary

Difficulty Level: 
Bit Difficult
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cocoa

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