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White Cake

Microwave.Lady's picture
Ingredients
For layer cake
  Cake flour 1 Cup (16 tbs)
  Sugar 2⁄3 Cup (10.67 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla extract/Almond extract 1⁄2 Teaspoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Egg whites 1⁄4 Cup (4 tbs) (2 In Number)
For two layer cake
  Cake flour 2 Cup (32 tbs)
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Vanilla extract/Almond extract 1 Teaspoon
  Shortening 2⁄3 Cup (10.67 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 2
  Egg whites 1⁄2 Cup (8 tbs) (4 In Number)
Directions

1. Place all ingredients in mixing bowl.
2. Blend at low speed, then beat at medium speed 2 minutes.
3. Spread batter in one or two 9-in round, 8x8-or 10x6-in baking dish(es).
4. Microwave 1 layer at a time at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 minutes.
5. Increase power to High.
6. Microwave 2 to 5 minutes, or until done.
7. Immediately sprinkle with graham cracker crumbs, if desired.
8. Let stand directly on countertop 5 to 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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