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Fresh Apple Coffee Cake

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Ingredients
  All purpose flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Sweet apple 2 Cup (32 tbs), cored, peeled, and diced
  Egg 1
  Salad oil 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Nuts 1⁄2 Cup (8 tbs), chopped
Directions

Sift flour, salt, and soda together; set aside.
Place apple in a medium-size bowl.
Break egg over apples.
Add oil, sugar, cinnamon, nutmeg, and nuts; blend thoroughly.
Stir dry mixture into apple mixture just until flour is moist. (The mixture will seem dry.)
Spread in a greased 8-inch-square baking pan.
Bake in a 350° oven for 40 to 45 minutes, or until a wooden pick inserted in center comes out clean.
Let stand in pan for 10 minutes before turning out on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Ingredient: 
Apple
Interest: 
Healthy
Cook Time: 
40 Minutes

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