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Very Easy Ice Cream Cake Roll

healthyeating's picture
Ice cream and cake is a heavenly combination indeed. This ice cream cake roll is a wonderful dessert that would have your guests going head over heels about your culinary expertise. Surprise them with this really simple dessert that looks straight from the best restaurant in town.
Ingredients
  Chocolate cake mix 18 Ounce (of your choice)
  Vanilla ice cream 100 Milliliter
  Chocolate sprinkles 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1. Preheat the oven to the temperature mentioned on the cake mix pack.
2. Grease a rectangular or square cake tin.

MAKING.
3. Prepare the cake as per the package instructions.
4. Allow to cool completely.
5. Place the cake on a flat surface and spread evenly with a layer of ice cream. If the ice cream starts melting, place the cake in the freezer for 10 minutes.
6. Carefully roll the cake with the ice cream being inside. Gently roll like a carpet.
7. Place the roll in the freezer for another 10 minutes to avoid melting.
8. Apply another layer of ice cream on the top and cover with chocolate sprinkles.
9. Place in the freezer until ready to serve.

SERVING
10. Slice and serve as a dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Assembled
Dish: 
Cake, Ice Cream
Interest: 
Party
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
8

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4.15
Average: 4.2 (5 votes)