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Ice Cream Cake Roll

healthyeating's picture
This ice cream cake roll makes for a delicious dessert whether it is a family dinner you are planning to host or a grand dinner with a big crowd over. An easy to make dessert that can be made well in advance and frozen , it would be one that your guests would fall in love with.
Ingredients
  Flour 1⁄3 Cup (5.33 tbs)
  Eggs 2 (separate the whites from the yellows)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vanilla extract 3 Drop
  Cocoa powder 2 Tablespoon
  Salt 1 Pinch
  Vanilla ice cream/Any other flavor 2 Cup (32 tbs)
Directions

In two separate bowls beat the egg whites (along with the pinch of salt) and yolks separately. The egg whites must be beaten till they form peaks.

Add to the egg yolks bowl, the vanilla extract, sugar and beat well. Slowly add in the dry ingredients – the flour, baking powder and the cocoa. Fold in the egg whites little by little. Do not beat after adding the egg whites. Pour the batter into a pre-greased baking bowl. Bake for 15 minutes (or till done) at 350 degrees. Sprinkle with confectioners’ sugar and roll into up tightly. Let cool.

Open the roll and fill with the vanilla ice-cream or any other of your choice. Freeze after rolling it completely in a plastic wrap. Take out only when it is time to serve. Cut into slices and drizzle with delicious chocolate sauce. You can even sprinkle finely chopped nuts of your choice.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Rich
Dish: 
Cake
Interest: 
Holiday, Party
Preparation Time: 
45 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 3.1 (6 votes)