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Peach Coffee Cake

Ingredients
  Egg 1
  Sugar 1 Cup (16 tbs)
  All purpose flour 1 Cup (16 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Salad oil 3 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Peaches 2 Cup (32 tbs), sliced
  Raisins 2 Tablespoon
  Cinnamon 1⁄2 Teaspoon
Directions

Beat the egg in a bowl until light.
Add 1/2 cup sugar gradually and beat well.
Sift the flour, baking powder and salt together.
Combine the milk, oil and vanilla and add to egg mixture alternately with flour mixture.
Place in a greased 8-inch square pan.
Arrange peach slices on top and sprinkle with raisins.
Mix remaining sugar and cinnamon and sprinkle over raisins.
Bake at 350 degrees for 30 to 40 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Dish: 
Bread
Ingredient: 
Peach

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1951 Calories from Fat 477

% Daily Value*

Total Fat 54 g83%

Saturated Fat 5 g24.8%

Trans Fat 0.8 g

Cholesterol 217.1 mg72.4%

Sodium 1462.2 mg60.9%

Total Carbohydrates 356 g118.7%

Dietary Fiber 10.4 g41.8%

Sugars 247.2 g

Protein 25 g49.7%

Vitamin A 26.2% Vitamin C 35.2%

Calcium 53.8% Iron 49.3%

*Based on a 2000 Calorie diet

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Peach Coffee Cake Recipe