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Everyday Coffee Cake

Microwaverina's picture
Ingredients
  Buttermilk biscuit mix 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Cooking oil 2 Tablespoon
  Buttermilk biscuit mix 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Cinnamon 1 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

In mixing bowl stir together biscuit mix and sugar.
Add milk, egg and oil.
Beat by hand, mixing well.
Pour into greased cake dish.
Blend biscuit mix, brown sugar, butter and cinnamon until crumbly.
Add to the batter along with nut and mix.
Microwave at High (10) 5 to 7 Minutes.
Cool 15 minutes; drizzle with Fine Glaze.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
7 Minutes

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4.275
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2182 Calories from Fat 998

% Daily Value*

Total Fat 111 g171.2%

Saturated Fat 35.5 g177.5%

Trans Fat 8.3 g

Cholesterol 293.9 mg98%

Sodium 3116.4 mg129.8%

Total Carbohydrates 271 g90.5%

Dietary Fiber 8.5 g34%

Sugars 140.6 g

Protein 35 g70.6%

Vitamin A 22.8% Vitamin C 1.1%

Calcium 69.5% Iron 60.2%

*Based on a 2000 Calorie diet

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Everyday Coffee Cake Recipe