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Everyday Coffee Cake

Microwaverina's picture
Ingredients
  Buttermilk biscuit mix 1 1⁄2 Cup (24 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Cooking oil 2 Tablespoon
  Buttermilk biscuit mix 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Butter 2 Tablespoon
  Cinnamon 1 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

In mixing bowl stir together biscuit mix and sugar.
Add milk, egg and oil.
Beat by hand, mixing well.
Pour into greased cake dish.
Blend biscuit mix, brown sugar, butter and cinnamon until crumbly.
Add to the batter along with nut and mix.
Microwave at High (10) 5 to 7 Minutes.
Cool 15 minutes; drizzle with Fine Glaze.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
7 Minutes

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