Aimgel Food Brittle Cake
19 Feb 2011
|Whipping cream||2 Cup (32 tbs)|
|Powdered sugar||2 Tablespoon|
|Crushed peanut brittle||1 Cup (16 tbs)|
|Angel food cake||1 Large|
Combine whipping cream and powdered sugar in medium bowl and beat until stiff.
Gently fold in peanut brittle.
Frost top and sides of cake.
Chill before serving.
Aimgel Food Brittle Cake Recipe