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Aimgel Food Brittle Cake

Ingredients
  Whipping cream 2 Cup (32 tbs)
  Powdered sugar 2 Tablespoon
  Crushed peanut brittle 1 Cup (16 tbs)
  Angel food cake 1 Large
Directions

Combine whipping cream and powdered sugar in medium bowl and beat until stiff.
Gently fold in peanut brittle.
Frost top and sides of cake.
Chill before serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Method: 
Beating
Interest: 
Healthy

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4.18421
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2161 Calories from Fat 1498

% Daily Value*

Total Fat 166 g256%

Saturated Fat 106 g530.2%

Trans Fat 0 g

Cholesterol 669.4 mg223.1%

Sodium 514.7 mg21.4%

Total Carbohydrates 118 g39.3%

Dietary Fiber 0 g

Sugars 71.4 g

Protein 6 g11.1%

Vitamin A Vitamin C

Calcium 26.5% Iron

*Based on a 2000 Calorie diet

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Aimgel Food Brittle Cake Recipe