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Aimgel Food Brittle Cake

21st.Century.Chef's picture
Ingredients
  Whipping cream 2 Cup (32 tbs)
  Powdered sugar 2 Tablespoon
  Crushed peanut brittle 1 Cup (16 tbs)
  Angel food cake 1 Large
Directions

Combine whipping cream and powdered sugar in medium bowl and beat until stiff.
Gently fold in peanut brittle.
Frost top and sides of cake.
Chill before serving.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Indian
Method: 
Beating
Interest: 
Healthy

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Average: 4.2 (19 votes)