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Old Fashioned Pound Cake

Chef.at.Home's picture
Ingredients
  Butter/Margarine /shortening 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 9
  Vanilla 1 Teaspoon
  Sifted cake flour 4 Cup (64 tbs)
  Powdered mace 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

1. Start oven, set at Moderate, 325° F. Rub 2 loaf pans with margarine or shortening and line with heavy waxed paper.
2. Beat the butter or margarine until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, beating well after each addition; beat in the vanilla.
3. Sift the flour with the mace, cream of tartar and salt and gradually add to the creamed mixture, beating thoroughly after each addition.
4. Pour the batter into the prepared pans. Bake about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Cook Time: 
60 Minutes

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