Old Fashioned Pound Cake
|Butter/Margarine /shortening||2 Cup (32 tbs)|
|Sugar||2 Cup (32 tbs)|
|Sifted cake flour||4 Cup (64 tbs)|
|Powdered mace||1⁄2 Teaspoon|
|Cream of tartar||1⁄2 Teaspoon|
1. Start oven, set at Moderate, 325° F. Rub 2 loaf pans with margarine or shortening and line with heavy waxed paper.
2. Beat the butter or margarine until soft; gradually add the sugar and beat until creamy. Add the eggs, 1 at a time, beating well after each addition; beat in the vanilla.
3. Sift the flour with the mace, cream of tartar and salt and gradually add to the creamed mixture, beating thoroughly after each addition.
4. Pour the batter into the prepared pans. Bake about 1 hour.
Serving size: Complete recipe
Calories 7261 Calories from Fat 3653
% Daily Value*
Total Fat 415 g638.2%
Saturated Fat 246 g1229.9%
Trans Fat 0 g
Cholesterol 2870.9 mg957%
Sodium 1662.2 mg69.3%
Total Carbohydrates 797 g265.8%
Dietary Fiber 9 g36%
Sugars 405.6 g
Protein 102 g203.2%
Vitamin A 269.2% Vitamin C 0.88%
Calcium 42.8% Iron 252.3%
*Based on a 2000 Calorie diet