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Fish Cakes

Chef.Foodie's picture
Ingredients
  Pomfret/Ghol /salmon 500 Gram
  Potatoes 450 Gram
  Egg 1
  Parsley sprigs 1 , chopped
  Pepper To Taste
  Salt 10 Gram
  Breadcrumbs 30 Gram
  Fat 30 Gram (to fry (absorption))
  Court bouillon 1 Cup (16 tbs)
Directions

1. Clean, cut and boil fish in court bouillon.
2. Flake and skin fish and remove bones.
3. Boil and mash potatoes.
4. Mix fish, potatoes and seasoning.
5. Divide into equal portions, shape and coat with egg and toss in breadcrumbs.
6. Reshape and fry in hot fat. Drain and serve hot garnished with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Fish
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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Average: 4 (12 votes)