Lazy Daisy Coffee Cake
|Orange danish rolls with icing||8 (2 packages)|
|Shredded coconut||1⁄2 Cup (8 tbs) (tinted yellow)|
Open packages of rolls; unwind rolls and separate in individual strips.
Beginning at center of large ungreased baking sheet, wind 5 strips in large coil.
For petals: Wind remaining 11 strips in individual coils; place around center coil, being sure open end is next to the center coil.
Pinch other end to make petal tip.
Bake in hot oven (400°) 10 to 12 minutes or till lightly browned.
Drizzle with icing from package.
Sprinkle petal edges and center with tinted coconut.