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Lazy Daisy Coffee Cake

chef.alburt's picture
Ingredients
  Orange danish rolls with icing 8 (2 packages)
  Shredded coconut 1⁄2 Cup (8 tbs) (tinted yellow)
Directions

Open packages of rolls; unwind rolls and separate in individual strips.
Beginning at center of large ungreased baking sheet, wind 5 strips in large coil.
For petals: Wind remaining 11 strips in individual coils; place around center coil, being sure open end is next to the center coil.
Pinch other end to make petal tip.
Bake in hot oven (400°) 10 to 12 minutes or till lightly browned.
Drizzle with icing from package.
Sprinkle petal edges and center with tinted coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Preparation Time: 
10 Minutes

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Your rating: None
4.0375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 201 Calories from Fat 129

% Daily Value*

Total Fat 15 g23.5%

Saturated Fat 12.4 g62%

Trans Fat 0 g

Cholesterol 6 mg2%

Sodium 159.9 mg6.7%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.9 g15.4%

Sugars 4.3 g

Protein 3 g5.2%

Vitamin A Vitamin C 2.2%

Calcium 0.6% Iron 5.4%

*Based on a 2000 Calorie diet

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Lazy Daisy Coffee Cake Recipe