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Lazy Daisy Coffee Cake

chef.alburt's picture
  Orange danish rolls with icing 8 (2 packages)
  Shredded coconut 1⁄2 Cup (8 tbs) (tinted yellow)

Open packages of rolls; unwind rolls and separate in individual strips.
Beginning at center of large ungreased baking sheet, wind 5 strips in large coil.
For petals: Wind remaining 11 strips in individual coils; place around center coil, being sure open end is next to the center coil.
Pinch other end to make petal tip.
Bake in hot oven (400°) 10 to 12 minutes or till lightly browned.
Drizzle with icing from package.
Sprinkle petal edges and center with tinted coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
10 Minutes

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