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Vanilla Sauce For Cake

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1 1⁄2 Tablespoon
  Flour/Cornstarch 1 1⁄2 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Vanilla 1 Teaspoon
Directions

1. Melt the butter or margarine in a saucepan; stir in the flour or cornstarch and blend well.
2. Stir in the boiling water, salt and sugar, mixing constantly. Cook over low heat, stirring constantly until the mixture thickens.
3. Remove from heat and add the vanilla.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Dish: 
Sauce
Ingredient: 
Vanilla
Interest: 
Quick

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 374 Calories from Fat 162

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 48.4 mg16.1%

Sodium 984.3 mg41%

Total Carbohydrates 48 g15.9%

Dietary Fiber 0.61 g2.4%

Sugars 30.7 g

Protein 3 g5%

Vitamin A 11.2% Vitamin C

Calcium 1.7% Iron 5.9%

*Based on a 2000 Calorie diet

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Vanilla Sauce For Cake Recipe