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Grange Hill Gateau Black Forest Gateau

Ingredients
  Frozen chocolate fresh cream sponge 1
  Canned pitted black cherries 450 Gram (1 can)
  Instant chocolate sauce 2 Tablespoon
  Double cream 150 Milliliter
  Plain chocolate 20 Gram, grated
Directions

Take the cake while it is still frozen and put it on a board.
Using a large sharp knife cut the cake across in half through the cream in the centre.
Put one half on to a plate.
Open the can of cherries and drain the juice into a jug.
Cover the bottom half of the sponge with cherries, leaving a few to decorate the top later on.
Trail the chocolate sauce over the cherries and cover with the top half of the sponge.
Pour the cream into a small bowl and using a hand whisk, whisk the cream until it is thick and fluffy.
Using a palette knife spread the cream over the top and sides of the cake.
Leave the cake to defrost at room temperature (about 2 hours).
Just before serving decorate the top with the grated chocolate and the remaining cherries.

Recipe Summary

Difficulty Level: 
Easy
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Chocolate
Interest: 
Kids
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes

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