|Cake mix||38 Ounce (2 boxes, 19 ounce each, any flavor)|
|Vanilla icing||4 Cup (64 tbs)|
|Food coloring||3 Drop (adjust quantity as needed)|
Preheat oven to 350° F.
Grease and flour 2 Batter Bowls or lightly spray with non-stick vegetable spray.
Prepare 2 batches of cake batter according to package directions and pour into prepared Batter Bowls.
Bake 55 to 65 minutes, or until Cake Tester inserted in center of cake comes out clean.
Cool cakes in bowls 15 minutes on Non-Stick Cooling Rack, then invert bowls.
Cool 3 to 4 hours before decorating.