|Cake mix||38 Ounce (2 boxes, 19 ounce each, any flavor)|
|Vanilla icing||4 Cup (64 tbs)|
|Food coloring||3 Drop (adjust quantity as needed)|
Preheat oven to 350° F.
Grease and flour 2 Batter Bowls or lightly spray with non-stick vegetable spray.
Prepare 2 batches of cake batter according to package directions and pour into prepared Batter Bowls.
Bake 55 to 65 minutes, or until Cake Tester inserted in center of cake comes out clean.
Cool cakes in bowls 15 minutes on Non-Stick Cooling Rack, then invert bowls.
Cool 3 to 4 hours before decorating.
Calories 1538 Calories from Fat 273
% Daily Value*
Total Fat 31 g47.6%
Saturated Fat 11.6 g58.2%
Trans Fat 7.2 g
Cholesterol 0 mg
Sodium 2125.5 mg88.6%
Total Carbohydrates 305 g101.6%
Dietary Fiber 0 g
Sugars 191.5 g
Protein 12 g25%
Vitamin A Vitamin C
Calcium 25% Iron
*Based on a 2000 Calorie diet