Black Forest Cake
|Flour||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Soda bicarb||1⁄2 Teaspoon|
|Warm water||4 Tablespoon|
|Cocoa powder||3 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Icing sugar||1 Cup (16 tbs)|
|Gelatine||1 1⁄2 Teaspoon|
|Warm water||3 Teaspoon|
|Milk chocolate bar||1 Small|
Sieve flour, baking powder, soda bicarb and cocoa powder together.
Beat eggs, sugar and warm water in a large mixing bowl.
Put flour mixture into it and beat for 10-12 minutes Grease a baking tin.
Pour batter into it and bake in a preheated oven at 180°C for 25-30 minutes.
Insert a knife in the centre.
If comes out clean, cake is ready.
Cool for 5-7 minutes and remove from tin.
Let it cool completely.
Cut the cake into two halves.
Make syrup of sugar and water.
Pour syrup on both the halves.
For icing, dissolve gelatine in warm water.
Beat butter, icing sugar and gelatine solution very well.
Cool it in the fridge for 15 minutes.
Put icing on lower half of the cake.
Put other half of the cake over it.
Put icing over and around the cake smoothly.
Grate milk chocolate over it.
Cool and serve.