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Prune Upside Down Cake

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Ingredients
  Pitted cooked prunes 1 1⁄2 Cup (24 tbs)
  Dark corn syrup 1⁄2 Cup (8 tbs)
  Walnuts 1 Tablespoon
  Corn syrup spongecake batter 1 (1 recipe)
Directions

Put prunes in bottom of well-greased 8-inch square pan; add corn syrup.
Place walnuts among prunes if desired.
Pour Corn-Syrup Spongecake Batter over prunes and bake in preheated moderate over (350°F.) for about 30 minutes.
Cool slightly before turning upside down.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
4

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