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Pineapple Crunch Cake

chef.alburt's picture
Ingredients
  Yellow cake mix 1 (1 Package, 1 Layer)
  Crushed pineapple 8 3⁄4 Ounce, well drained (1 Can)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Chopped pecans 1⁄3 Cup (5.33 tbs)
  Butter 3 Tablespoon, melted
Directions

Prepare mix according to package directions.
Pour half the batter into a greased 8 x 8 x 2-inch baking pan.
Spoon pineapple over.
Top with remaining batter.
Combine remaining ingredients.
Spread over batter.
Bake at 350° for 30 to 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Pineapple
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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