Pineapple Crunch Cake
14 Feb 2011
|Yellow cake mix||1 (1 Package, 1 Layer)|
|Crushed pineapple||8 3⁄4 Ounce, well drained (1 Can)|
|Flaked coconut||1⁄2 Cup (8 tbs)|
|Brown sugar||1⁄3 Cup (5.33 tbs)|
|Chopped pecans||1⁄3 Cup (5.33 tbs)|
|Butter||3 Tablespoon, melted|
Prepare mix according to package directions.
Pour half the batter into a greased 8 x 8 x 2-inch baking pan.
Spoon pineapple over.
Top with remaining batter.
Combine remaining ingredients.
Spread over batter.
Bake at 350° for 30 to 35 minutes.
Restriction:Lacto Ovo Vegetarian
Preparation Time:15 Minutes
Cook Time:20 Minutes
Ready In:35 Minutes
Pineapple Crunch Cake Recipe