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Walnut Cake

American.Gourmet's picture
Ingredients
  All purpose flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Butter 3⁄4 Cup (12 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 3
  Vanilla extract 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
Directions

1. Sift together the flour, baking powder and the salt. Add the chopped walnuts and mix. Grease a 9 1/2 by 5 1/4 by 2 3/4-inch loaf pan, line with waxed paper and grease the paper.
2. Preheat oven to moderate (325° F.).
3. Whip the butter until soft. Add the sugar gradually and whip until fluffy. Add the eggs one at a time, beating until very light and fluffy after each. Add vanilla.
4. Add the dry ingredients and the milk alternately to the butter mixture, stirring only until all the flour is dampened.
5. Turn the batter into the prepared pan and bake about one and one-quarter hours, or until a toothpick inserted in the center comes out clean. Cool in pan ten minutes before turning out on rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Walnut
Interest: 
Party
Preparation Time: 
90 Minutes
Cook Time: 
10 Minutes
Ready In: 
100 Minutes
Servings: 
4

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