Apple Spice Cake
|Butter/Margarine||3⁄4 Cup (12 tbs), softened|
|Granulated sugar||1 Cup (16 tbs)|
|Firmly packed brown sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|All purpose flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 Tablespoon|
|Savory seasonings bake blend||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
|Baking apples||2 Large, peeled and cored (1 1/2 Cup)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Creamy lemon frosting||1 Cup (16 tbs)|
Preheat oven to 375°.
Combine butter and sugars in large mixing bowl; beat until light and fluffy.
Beat in eggs, one at a time; add vanilla.
Beat in flour, baking powder and bake blend alternately with milk until smooth.
Beat 1 minute.
Stir in apples and walnuts.
Pour into two lightly greased and floured 9 inch cake pans.
Bake 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Let cakes cool 5 to 10 minutes on cooling rack until set.
Turn out onto cooling rack; cool completely.
Frost with creamy lemon frosting.