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Banana Nut Coffee Cake

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Ingredients
  Shortening 1⁄4 Cup (4 tbs), melted
  Milk 1⁄4 Cup (4 tbs)
  Egg 1
  Mashed ripe banana 1⁄2 Cup (8 tbs) (About 1)
  Brown sugar 1⁄2 Cup (8 tbs)
  Flour 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
  Baking powder 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking soda 1⁄4 Teaspoon
  Chopped nuts 1⁄2 Cup (8 tbs) (For Topping)
Directions

Set Power Select at MEDIUM for 9 to 10 minutes.
In medium bowl, combineshortening, milk, egg, banana and sugar; add flour, nuts, baking powder, salt and baking soda, stirring only until flour is moistened.
Pour into greased 8 or 9-inch round baking dish; sprinkle with Nut Topping.
Let STAND, covered, 10 minutes.
Store, covered, until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Cook Time: 
5 Minutes

Rate It

Your rating: None
4.234375
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2373 Calories from Fat 1239

% Daily Value*

Total Fat 136 g209%

Saturated Fat 28.4 g141.8%

Trans Fat 6.7 g

Cholesterol 217.1 mg72.4%

Sodium 2214.8 mg92.3%

Total Carbohydrates 253 g84.2%

Dietary Fiber 18.2 g72.7%

Sugars 108.8 g

Protein 52 g103.3%

Vitamin A 6% Vitamin C

Calcium 59.1% Iron 40%

*Based on a 2000 Calorie diet

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Banana Nut Coffee Cake Recipe