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Mom'S Orange Cake

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Ingredients
  Flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Butter 1⁄2 Cup (8 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Sodium bicarbonate 1⁄2 Teaspoon
  Fresh orange juice 1⁄2 Cup (8 tbs)
  Orange peel 1 Tablespoon, cut into thin small strips
  Orange 1 , peeled and cut into segments
  Yellow food color 1 Pinch
Directions

Sieve flour, baking powder and baking soda together.
Beat eggs, butter and sugar till creamy.
Add yellow colour.
Mix orange peel and orange segments to flour mixture.
Add flour mixture to egg mixture and beat for 5-7 minutes.
Add orange juice and beat for another 5-7 minutes.
Grease a baking dish.
Pour the batter into it.
Bake in a preheated oven at 160°C for 40-45 minutes.
Insert a knife in the centre.
If comes out clean, cake is ready.
Cool for 5-7 minutes.
Remove from tin and cool completely.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Orange
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
8

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