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Chocolate Sponge

Ingredients
  Dark sweet cooking chocolate 8 Ounce
  Butter 2 Tablespoon
  Evaporated milk 1⁄2 Cup (8 tbs)
  Eggs 4 , separated
  Unflavored gelatin 1 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Whipped cream 6 Tablespoon
Directions

1. In a saucepan melt the chocolate with the butter and milk over low heat. Remove from the heat. Cool briefly and stir in the beaten egg yolks. Cook very slowly, stirring, one minute.
2. Soften the gelatin in the cold water and add to the hot mixture. Fold in stiffly beaten egg whites and chill. Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 548 Calories from Fat 332

% Daily Value*

Total Fat 37 g57%

Saturated Fat 21.4 g106.8%

Trans Fat 0 g

Cholesterol 269 mg89.7%

Sodium 116.5 mg4.9%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0 g

Sugars 35.8 g

Protein 12 g24.3%

Vitamin A 10.1% Vitamin C 1%

Calcium 12.5% Iron 5.5%

*Based on a 2000 Calorie diet

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Chocolate Sponge Recipe