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Sugarless Two Egg Cake

Western.Chefs's picture
  Sifted cake flour 2 1⁄4 Cup (36 tbs)
  Baking powder 2 3⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Shortening 1⁄2 Cup (8 tbs)
  Grated orange rind 2 Teaspoon
  Corn syrup 1 Cup (16 tbs)
  Eggs 2 (Unbeaten)
  Bottled milk/1/4 cup evaporated milk and 1/4 cup water 1⁄2 Cup (8 tbs)
  Vanilla extract 1 1⁄2 Teaspoon

Sift the dry ingredients together 3 times.
Work shortening and rind together with back of spoon until fluffy and creamy.
Add syrup very gradually, by tablespoons at first, beating very hard with a spoon after each addition.
Sift in 1/4 of flour mixture, while beating smooth with a spoon.
Add unbeaten eggs, one at a time, beating well after each addition.
Then add remaining flour mixture in thirds, alternately with milk in halves, beating very hard with a spoon after each addition.
Add vanilla extract.
Turn into 2 greased and floured 8" layer cake pans.
Bake in a moderately hot oven of 375°F for 30 min., or until done.
If desired, use 1 teasp vanilla and 1/4 teasp almond extract, omitting orange rind.

Recipe Summary

Lacto Ovo Vegetarian

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