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Chocolate Sponge Cake

Ingredients
  Sifted cake flour 1 Cup (16 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Sifted sugar 1 1⁄2 Cup (24 tbs)
  Eggs 6 , separated
  Salt 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Chocolate glaze 4 Tablespoon
Directions

Sift flour, cocoa, baking powder, and 1 cup sugar.
Beat egg whites with salt and cream of tartar until stiff but not dry.
Gradually add 1/2 cup sugar and beat until very stiff.
Combine egg yolks, water, and vanilla; add to dry ingredients and beat just to blend.
Carefully fold yolk mixture into egg whites.
Bake in ungreased 10-inch tube pan in preheated moderate oven (375°F.) for about 35 minutes.
Cool in pan.
Remove and top with Chocolate Glaze.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2134 Calories from Fat 517

% Daily Value*

Total Fat 59 g91.1%

Saturated Fat 24.2 g121.1%

Trans Fat 2.5 g

Cholesterol 1268.9 mg423%

Sodium 1802 mg75.1%

Total Carbohydrates 388 g129.2%

Dietary Fiber 42 g167.9%

Sugars 209.9 g

Protein 72 g143%

Vitamin A 29.2% Vitamin C

Calcium 51.6% Iron 175.9%

*Based on a 2000 Calorie diet

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Chocolate Sponge Cake Recipe