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Chocolate Sponge Cake

Global.Potpourri's picture
Ingredients
  Sifted cake flour 1 Cup (16 tbs)
  Cocoa 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Sifted sugar 1 1⁄2 Cup (24 tbs)
  Eggs 6 , separated
  Salt 1⁄2 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Water 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Chocolate glaze 4 Tablespoon
Directions

Sift flour, cocoa, baking powder, and 1 cup sugar.
Beat egg whites with salt and cream of tartar until stiff but not dry.
Gradually add 1/2 cup sugar and beat until very stiff.
Combine egg yolks, water, and vanilla; add to dry ingredients and beat just to blend.
Carefully fold yolk mixture into egg whites.
Bake in ungreased 10-inch tube pan in preheated moderate oven (375°F.) for about 35 minutes.
Cool in pan.
Remove and top with Chocolate Glaze.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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