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Mocha Cake

Global.Potpourri's picture
Ingredients
  Unsweetened chocolate squares 4 Ounce
  Hot water 2⁄3 Cup (10.67 tbs)
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Eggs 4
  All purpose flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Instant coffee 2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Cinnamon mocha frosting 1 Cup (16 tbs)
Directions

Melt chocolate and stir in hot water; cool.
Cream butter, sugar, and vanilla.
Add eggs, one at a time, beating thoroughly after each addition.
Add chocolate mixture; blend.
Add sifted dry ingredients alternately with milk; beat until smooth.
Pour into three 9-inch layer-cake pans lined on bottom with greased wax paper.
Bake in preheated moderate oven (375°F.) for about 30 minutes.
Cool; frost with Cinnamon Mocha Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
60 Minutes
Servings: 
4

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