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Mocha Cake

Ingredients
  Unsweetened chocolate squares 4 Ounce
  Hot water 2⁄3 Cup (10.67 tbs)
  Soft butter/Margarine 1 Cup (16 tbs)
  Sugar 2 1⁄4 Cup (36 tbs)
  Vanilla extract 1 1⁄2 Teaspoon
  Eggs 4
  All purpose flour 3 Cup (48 tbs)
  Baking powder 3 Teaspoon
  Salt 3⁄4 Teaspoon
  Instant coffee 2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Cinnamon mocha frosting 1 Cup (16 tbs)
Directions

Melt chocolate and stir in hot water; cool.
Cream butter, sugar, and vanilla.
Add eggs, one at a time, beating thoroughly after each addition.
Add chocolate mixture; blend.
Add sifted dry ingredients alternately with milk; beat until smooth.
Pour into three 9-inch layer-cake pans lined on bottom with greased wax paper.
Bake in preheated moderate oven (375°F.) for about 30 minutes.
Cool; frost with Cinnamon Mocha Frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
60 Minutes
Servings: 
4

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4.375
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1677 Calories from Fat 687

% Daily Value*

Total Fat 78 g120.7%

Saturated Fat 43.4 g216.9%

Trans Fat 2.6 g

Cholesterol 337.7 mg112.6%

Sodium 909.9 mg37.9%

Total Carbohydrates 235 g78.5%

Dietary Fiber 9 g35.9%

Sugars 150.3 g

Protein 21 g43%

Vitamin A 34.1% Vitamin C

Calcium 41% Iron 59.2%

*Based on a 2000 Calorie diet

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Mocha Cake Recipe