You are here

Cinnamon Flop

admin's picture
Ingredients
  Melted butter/Margarine 3 Tablespoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 , well beaten
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Baking powder 2 Teaspoon
  Milk 1 Cup (16 tbs)
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Ground cinnamon 1 Tablespoon
Directions

Mix melted butter with sugar.
Beat in eggs.
Sift flour with baking powder and add alternately with the milk, beginning and ending with the flour.
Spread mixture in a well-buttered 9-inch square pan.
Sprinkle top with brown sugar, dot with butter, and sprinkle with ground cinnamon.
Bake in preheated hot oven (400° F.) for about 30 minutes.
Serve warm, cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Everyday
Ingredient: 
Cinnamon
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
8

Rate It

Your rating: None
4.27
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 503 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 82.9 mg27.6%

Sodium 129.8 mg5.4%

Total Carbohydrates 93 g31.1%

Dietary Fiber 2.1 g8.2%

Sugars 61.7 g

Protein 7 g13.4%

Vitamin A 8.2% Vitamin C 0.12%

Calcium 15.9% Iron 13.1%

*Based on a 2000 Calorie diet

0 Comments

Cinnamon Flop Recipe