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Midnight Lace Cake

Global.Potpourri's picture
Ingredients
  Unsweetened chocolate square 2 Ounce
  Milk 1 Cup (16 tbs)
  Soft butter/Margarine 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1 Teaspoon
  Eggs 2 , separated
  All purpose flour 1 3⁄4 Cup (28 tbs), sifted
  Baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Chocolate frosting 1 Cup (16 tbs)
Directions

Cook chocolate with 1/2 cup milk until smooth and thickened, stirring.
Cream butter and sugar.
Add vanilla and egg yolks; beat well.
Add sifted dry ingredients alternately with 1/2 cup milk; beat until smooth.
Blend in cooled chocolate mixture.
Beat egg whites until stiff but not dry.
Fold into batter.
Pour into two 9-inch layer-cake pans lined on bottom with greased wax paper.
Bake in preheated moderate oven (350°F.) for 30 minutes.
Cool; frost with Soft Chocolate Frosting.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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