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Apple Coffee Cake

Microwave.Lady's picture
Ingredients
  Vegetable cooking spray 1
  Graham cracker crumbs 2 Tablespoon
  Reduced calorie margarine 1⁄4 Cup (4 tbs)
  Packed brown sugar 3 Tablespoon
  Low fat plain yogurt 1⁄2 Cup (8 tbs)
  Egg white 1
  Vanilla 1⁄2 Teaspoon
  Unbleached all purpose flour 2⁄3 Cup (10.67 tbs)
  Whole wheat flour 1⁄3 Cup (5.33 tbs)
  Ground cinnamon 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  Ground cardamom 1⁄8 Teaspoon
  Baking apple 1 Medium, peeled, cored, one-half shredded and one-half cut into thin slices
For topping
  Low fat plain yogurt 2 Tablespoon
  Honey 2 Teaspoon
Directions

Spray 9-inch ring dish with vegetable cooking spray.
Sprinkle with graham cracker crumbs.
Tilt dish to coat.
Set aside.
In medium mixing bowl, cream margarine and brown sugar until fluffy.
Add yogurt, egg white and vanilla.
Beat at low speed of electric mixer until blended.
Add remaining cake ingredients, except apple.
Beat at medium speed for 1 minute, scraping bowl occasionally.
Stir in shredded apple.
Arrange apple slices in bottom of prepared dish.
Pour batter evenly into dish.
Microwave at 70% (Medium High) for 8 to 12 minutes, or until center springs back when touched lightly and no uncooked batter remains on the bottom, rotating dish twice.
Let stand on counter for 5 minutes.
Loosen edges.
Invert onto serving plate.
In small bowl, blend topping ingredients until smooth.
Drizzle over warm cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Party, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
2

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