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Golden Crunch Cake

sweet.chef's picture
Ingredients
  Butter 6 Ounce (175 Grams)
  Caster sugar 6 Ounce (175 Grams)
  Eggs 4
  Icing sugar 2 Ounce (55 Gram)
  Self raising flour 8 Ounce (225 Grams)
  Milk 2 Tablespoon
  Desiccated coconut 2 Ounce (55 Grams)
Directions

Cream together the butter and sugar with an electric mixer.
Take two of the eggs and separate the yolks from the whites.
Beat together the yolks and the other two eggs until frothy and light.
Take two tbsp of flour and beat well with the eggs.
Gradually add to the creamy mixture.
Fold in the remaining flour with a metal spoon and spread into two greased 6" tins.
Wash and dry the whisk, then beat the egg whites till very stiff.
Add the icing sugar to this and fold in the coconut.
Pile this meringue onto the mixture and bake in a preheated oven.
After almost 50 minutes, the cakes should be ready.
Allow a few minutes in the tins then transfer onto a cooling tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
20 Minutes
Cook Time: 
50 Minutes
Ready In: 
70 Minutes
Servings: 
12

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