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Salmon Cakes

Western.Chefs's picture
Ingredients
  Canned salmon/1 cup flaked cooked salmon 8 Ounce (1 Can)
  Cold mashed potatoes 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Minced onion 2 Tablespoon
  Egg 1
  Fat/Salad oil 2 Tablespoon
Directions

Flake salmon and combine with all remaining ingredients but fat.
Shape into 6 patties and saute in fat until golden brown on both sides.
Serve with sauce, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Salmon
Interest: 
Healthy

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2430 Calories from Fat 458

% Daily Value*

Total Fat 51 g78.2%

Saturated Fat 10.5 g52.4%

Trans Fat 0 g

Cholesterol 293.7 mg97.9%

Sodium 3450.6 mg143.8%

Total Carbohydrates 405 g134.9%

Dietary Fiber 39.4 g157.7%

Sugars 0.4 g

Protein 89 g177.6%

Vitamin A 4.9% Vitamin C 295.5%

Calcium 2.8% Iron 5.2%

*Based on a 2000 Calorie diet

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Salmon Cakes Recipe