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Fruit Cake

Ingredients
  Graham crackers 1 Pound
  Pecans 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Orange marmalade 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Confectioners sugar 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Ground cinnamon 1 Teaspoon
  Ground cloves 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Mixed candied fruits and peels 16 Ounce (2 Cups)
  Raisins 1 1⁄2 Cup (24 tbs)
  Pitted dates 1 Cup (16 tbs)
Directions

Break 6 or 7 crackers into blender; blend till finely crushed.
Set aside.
Repeat.
Put nuts in blender; blend till coarsely chopped.
Toss with crumbs.
Put next 8 ingredients in blender; blend till combined.
Pour over crumbs; mix.
Combine mixed candied fruits and peels, raisins, and dates; add to cracker mixture.
Pack mixture into one 9x5x3-inch loaf pan or two 7 1/2 x 3 3/4 x 2 1/4-inch loaf pans lined with waxed paper.
Refrigerate 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Party, Healthy
Preparation Time: 
1,440 Minutes
Cook Time: 
20 Minutes
Ready In: 
1460 Minutes
Servings: 
6

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4.257145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1125 Calories from Fat 264

% Daily Value*

Total Fat 31 g47.3%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 40.3 mg13.4%

Sodium 726.7 mg30.3%

Total Carbohydrates 217 g72.3%

Dietary Fiber 9.2 g36.8%

Sugars 151.3 g

Protein 8 g16.8%

Vitamin A 10.3% Vitamin C 5.2%

Calcium 13.1% Iron 22.7%

*Based on a 2000 Calorie diet

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Fruit Cake Recipe