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Apple Coffee Cake

Ingredients
  All purpose flour 2 Cup (32 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shortening 1⁄4 Cup (4 tbs), softened
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
  Apples 2 Cup (32 tbs), thinly sliced
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs), melted
  Slivered almonds 1⁄2 Cup (8 tbs)
Directions

Sift dry ingredients; cut in shortening.
Add egg and milk.
Barely mix.
Pour into greased 8-inch square pan.
Lay apple slices evenly on top.
Sprinkle with brown sugar and spices.
Drizzle melted butter evenly over apples.
Top with almonds.
Bake in preheated hot oven (400°F.) for 25 minutes.
Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
15 Minutes

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4.16905
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3264 Calories from Fat 1331

% Daily Value*

Total Fat 152 g234.4%

Saturated Fat 58.6 g292.8%

Trans Fat 6.8 g

Cholesterol 387.8 mg129.3%

Sodium 1941.2 mg80.9%

Total Carbohydrates 443 g147.7%

Dietary Fiber 26.5 g105.9%

Sugars 221 g

Protein 51 g101.3%

Vitamin A 50.8% Vitamin C 37%

Calcium 128.3% Iron 96.6%

*Based on a 2000 Calorie diet

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Apple Coffee Cake Recipe