Plantation Coconut Cake
|Yellow cake mix||18 1⁄2 Ounce (1 Package)|
|Instant coconut cream/Toasted coconut pudding mix||3 3⁄4 Ounce (1 Package)|
|Water||1 Cup (16 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Strawberry preserves/Raspberry preserves||12 Ounce (1 Jar)|
|Creamy glaze||1⁄2 Cup (8 tbs)|
|Flaked coconut||1 Tablespoon|
In a large bowl with electric mixer, combine cake mix, pudding mix, eggs, water and oil; beat at medium speed 2 minutes.
In greased 10-cup glass or ceramic Bundt dish, pour batter.
TO HEAT BY TIME Set Power Select at MEDIUM for 12 1/2 to 14 minutes.
TO HEAT BY INSTA-MATIC Cover completely with 2 pieces of plastic wrap; heat on COOK 4.
After heating, release plastic wrap.
Let STAND, covered, 15 minutes before inverting on platter.
Let stand, covered, until cool.
Split cake into 3 layers; spread in between with preserves.
Drizzle with Creamy Glaze and top with coconut.