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Devil'S Food Cake With Brown Sugar

Western.Chefs's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 Cup (16 tbs)
  Brown sugar 1 1⁄4 Cup (20 tbs), firmly packed
  Boiling water 1⁄2 Cup (8 tbs)
  Unsweetened chocolate square 2 Ounce, melted (2 Square)
  Eggs 2 , well-beaten
  Cake flour 1 1⁄2 Cup (24 tbs), sifted
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sour milk/Buttermilk 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
Directions

Work shortening with a spoon, Until fluffy and creamy.
Gradually add sugar, while continuing to work with a spoon until light.
Combine boiling water and melted chocolate, and stir until smooth.
Cool and stir into shortening mixture.
Add beaten eggs and beat with a spoon until blended.
Sift together the dry ingredients 3 times and add alternately in thirds with combined milk,and vanilla, beating well with a spoon after each addition.
Bake in a greased and floured 8" x 8" x 2" cake pan in a moderate oven of 350°F for 50-60 min., or until done.
Or, bake in 2 greased and floured 8" layer cake pans in a moderate oven of 350ºF for 25-30 min., or until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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