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Codfish Cakes

Western.Chefs's picture
  Flaked salt codfish 2 Cup (32 tbs)
  Diced pared potatoes 4 Cup (64 tbs)
  Eggs 2 , slightly beaten
  Paprika 1 Teaspoon
  Melted butter/Margarine 2 Tablespoon
  Pepper To Taste
  Celery salt To Taste

Freshen fish.
Then cook with the potatoes in about 2 c boiling water, covered, until the potatoes are tender.
Drain well, then mash thoroughly with a potato masher.
Add the remaining ingredients and beat with masher or spoon until light and fluffy.
Chill a short time.
Drop from the tip of a tablespoon into 1 1/2" of fat or salad oil which has been heated to 390°F., or until a 1" square of day-old bread will brown in 20 sec.
Fry until golden brown, then drain on crumpled paper toweling.
Serve with chili sauce, catchup, or baked beans and brown bread.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1147 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.5%

Saturated Fat 18.6 g93.1%

Trans Fat 0 g

Cholesterol 552 mg184%

Sodium 2884.2 mg120.2%

Total Carbohydrates 124 g41.2%

Dietary Fiber 16 g64%

Sugars 1.3 g

Protein 74 g149%

Vitamin A 77.5% Vitamin C 5.9%

Calcium 6.9% Iron 55.9%

*Based on a 2000 Calorie diet

Codfish Cakes Recipe