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Codfish Cakes

Western.Chefs's picture
Ingredients
  Flaked salt codfish 2 Cup (32 tbs)
  Diced pared potatoes 4 Cup (64 tbs)
  Eggs 2 , slightly beaten
  Paprika 1 Teaspoon
  Melted butter/Margarine 2 Tablespoon
  Pepper To Taste
  Celery salt To Taste
Directions

Freshen fish.
Then cook with the potatoes in about 2 c boiling water, covered, until the potatoes are tender.
Drain well, then mash thoroughly with a potato masher.
Add the remaining ingredients and beat with masher or spoon until light and fluffy.
Chill a short time.
Drop from the tip of a tablespoon into 1 1/2" of fat or salad oil which has been heated to 390°F., or until a 1" square of day-old bread will brown in 20 sec.
Fry until golden brown, then drain on crumpled paper toweling.
Serve with chili sauce, catchup, or baked beans and brown bread.

Recipe Summary

Course: 
Appetizer
Method: 
Fried
Ingredient: 
Fish

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