|Flaked salt codfish||2 Cup (32 tbs)|
|Diced pared potatoes||4 Cup (64 tbs)|
|Eggs||2 , slightly beaten|
|Melted butter/Margarine||2 Tablespoon|
|Celery salt||To Taste|
Then cook with the potatoes in about 2 c boiling water, covered, until the potatoes are tender.
Drain well, then mash thoroughly with a potato masher.
Add the remaining ingredients and beat with masher or spoon until light and fluffy.
Chill a short time.
Drop from the tip of a tablespoon into 1 1/2" of fat or salad oil which has been heated to 390°F., or until a 1" square of day-old bread will brown in 20 sec.
Fry until golden brown, then drain on crumpled paper toweling.
Serve with chili sauce, catchup, or baked beans and brown bread.
Serving size: Complete recipe
Calories 1147 Calories from Fat 319
% Daily Value*
Total Fat 36 g55.5%
Saturated Fat 18.6 g93.1%
Trans Fat 0 g
Cholesterol 552 mg184%
Sodium 2884.2 mg120.2%
Total Carbohydrates 124 g41.2%
Dietary Fiber 16 g64%
Sugars 1.3 g
Protein 74 g149%
Vitamin A 77.5% Vitamin C 5.9%
Calcium 6.9% Iron 55.9%
*Based on a 2000 Calorie diet