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Orange Coffee Cake

Ingredients
  Whole wheat flour 1 2⁄3 Cup (26.67 tbs)
  Soy flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Grated orange peel 2 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Melted butter 1 Tablespoon
Directions

Stir together the flours, salt, and baking powder.
In a separate bowl combine the honey, orange peel, orange juice, melted butter, eggs, and vanilla.
Mix the liquid ingredients with the dry with a minimum of strokes.
(4 ) Pour into an oiled and floured cake pan.
Combine the orange peel, honey cinnamon, and butter for the topping; drizzle the topping over the batter in the pan.
Bake at 400°F for 30 minutes, until the cake pulls away from the sides of the pan.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Wine And Drink
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange

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