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Orange Coffee Cake

Ingredients
  Whole wheat flour 1 2⁄3 Cup (26.67 tbs)
  Soy flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Baking powder 1 Tablespoon
  Orange juice 1⁄2 Cup (8 tbs)
  Eggs 2 , beaten
  Vanilla 1 Teaspoon
  Grated orange peel 2 Tablespoon
  Honey 1⁄4 Cup (4 tbs)
  Cinnamon 1 Teaspoon
  Melted butter 1 Tablespoon
Directions

Stir together the flours, salt, and baking powder.
In a separate bowl combine the honey, orange peel, orange juice, melted butter, eggs, and vanilla.
Mix the liquid ingredients with the dry with a minimum of strokes.
(4 ) Pour into an oiled and floured cake pan.
Combine the orange peel, honey cinnamon, and butter for the topping; drizzle the topping over the batter in the pan.
Bake at 400°F for 30 minutes, until the cake pulls away from the sides of the pan.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Wine And Drink
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Orange

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1515 Calories from Fat 306

% Daily Value*

Total Fat 35 g54.2%

Saturated Fat 12.8 g64.1%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 2316.9 mg96.5%

Total Carbohydrates 263 g87.8%

Dietary Fiber 36.7 g146.9%

Sugars 77.6 g

Protein 59 g117.3%

Vitamin A 26.4% Vitamin C 172.3%

Calcium 143.9% Iron 88%

*Based on a 2000 Calorie diet

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Orange Coffee Cake Recipe