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Honey Drizzle Cake

Microwaverina's picture
Ingredients
  Eggs 5
  Salt 1⁄8 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Chopped pecans 1 1⁄2 Cup (24 tbs)
  Fine vanilla wafer crumbs 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

Separate eggs.
In large mixer bowl beat egg whites until foamy.
Gradually beat in 1/4 cup sugar and salt until fluffy.
In small bowl beat egg yolks, 1/2 cup sugar and vanilla until thick and pale.
Fold yolk mixture into egg whites thoroughly.
Blend pecans, wafer crumbs, baking powder and cinnamon; sprinkle over top.
Fold all ingredients together well.
Pour into greased 8-in.
square dish.
Microwave at High 8 to 10 Minutes.
Remove cake and cook Honey Syrup.
Carefully pour syrup over cake.
Serve in small pieces, warm or cold, with unsweetened whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Egg
Interest: 
Everyday
Cook Time: 
10 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2234 Calories from Fat 1349

% Daily Value*

Total Fat 157 g242.2%

Saturated Fat 24 g120%

Trans Fat 1.9 g

Cholesterol 1057.4 mg352.5%

Sodium 1298.4 mg54.1%

Total Carbohydrates 178 g59.2%

Dietary Fiber 20.1 g80.5%

Sugars 118.8 g

Protein 50 g99.2%

Vitamin A 26.4% Vitamin C 3.3%

Calcium 90.2% Iron 55.4%

*Based on a 2000 Calorie diet

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Honey Drizzle Cake Recipe