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Fish Cakes

21st.Century.Chef's picture
Ingredients
  Mashed potato 8 Ounce
  Cooked fish 8 Ounce (Cod, Hake Or Other White Fish)
  Egg/1/4 pint thick white sauce 1
  Flour 2 Ounce (For Coating)
  Egg 1
  Crisp breadcrumbs 1⁄2 Cup (8 tbs)
  Fat 6 Tablespoon (For Shallow Frying)
  Salt To Taste
  Pepper To Taste
Directions

Mix the potatoes and cooked flaked fish thoroughly with a fork.
Add the beaten egg or sauce, salt and pepper.
Form into about 8 flat cakes.
Roll these cakes in a little flour, then brush lightly with beaten egg and coat with breadcrumbs.
Heat the fat in a frying pan and when hot fry the cakes quickly on one side, turn and fry again on the other side.
Drain on crumpled kitchen or tissue paper; serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Fried
Dish: 
Cake
Ingredient: 
Fish

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