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Easy Coconut Cake

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Ingredients
  Egg whites 6 (Only Whites)
  Flour 1 Cup (16 tbs)
  Corn flour 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  White vinegar 2 Tablespoon
  Cream 1⁄2 Cup (8 tbs)
  Desiccated coconut powder 3⁄4 Cup (12 tbs)
For glazed icing
  Icing sugar 1 Cup (16 tbs)
  Water 4 Tablespoon
  Egg white 1
Directions

Sieve flour, corn flour and baking powder together.
Beat cream and sugar.
Add vinegar.
Add flour mixture to cream mixture and mix well.
Beat egg whites till peaks form.
Put flour mixture over eggs folding (mixing) gently.
Put coconut and fold gently.
Grease a cake tin.
Pour batter into it.
Bake in a preheated oven at 160°C for 35 - 40 minutes.
Insert a knife in the centre.
If comes out clean, cake is ready.
Invert the tin and remove the cake immediately.
Cool completely.
Prepare glazed icing by dissolving sugar in hot water.
Boil till sugar is dissolved.
Cool it.
Beat white of egg.
Add sugar solution to it.
Spread this icing over the cake and cool it.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Coconut
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
12

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