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Mace Nut Cake

Western.Chefs's picture
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Eggs 3 , separated
  Sifted cake flour 3 Cup (48 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Mace 1 Tablespoon
  Chopped walnuts 1 Cup (16 tbs)
  Bottled milk/1/3 cup evaporated milk and 1/3 cup water mixed together 2⁄3 Cup (10.67 tbs)

Work shortening with back of spoon until fluffy and creamy.
Then gradually add sugar, while continuing to work with spoon until light.
Beat egg yolks with egg beater until very thick and lemon-colored.
Add to sugar mixture, while beating thoroughly with spoon.
Sift together flour, baking powder, salt, and mace 3 times, then add nuts.
Add this .flour mixture alternately in thirds with milk in halves to sugar mixture, while beating smooth with a spoon after each addition.
Lastly beat egg whites until stiff, then fold into cake mixture.
Turn into a greased and floured 9" tube pan.
Bake in a moderate oven of 350ºF for 1 hr 15 min., or until done.
Needs no frosting.
Keeps well, too.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4583 Calories from Fat 1811

% Daily Value*

Total Fat 204 g314%

Saturated Fat 40.8 g203.9%

Trans Fat 13.5 g

Cholesterol 649.5 mg216.5%

Sodium 2249.4 mg93.7%

Total Carbohydrates 624 g208%

Dietary Fiber 21.1 g84.3%

Sugars 310 g

Protein 75 g149.8%

Vitamin A 20.1% Vitamin C 5.3%

Calcium 134.3% Iron 209.6%

*Based on a 2000 Calorie diet

Mace Nut Cake Recipe