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Peachy Coffee Cake

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Ingredients
  Egg 1
  Flour 1 Cup (16 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Half and half 1⁄3 Cup (5.33 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Sliced peaches 16 Ounce, drained and chopped (1 Can)
  Flaked coconut 1⁄4 Cup (4 tbs)
  Chopped walnuts 1⁄4 Cup (4 tbs)
  Quick oats/Old-fashioned oats 2 Tablespoon
  Butter/Margarine 2 Tablespoon, softened
Directions

In large bowl, with electric mixer, blend eggs, flour, 2/3 cup sugar, half'n half, oil, vanilla, salt, baking powder, cinnamon, and nutmeg.
Beat at low speed 1/2 minute; at medium speed 1 minute.
Fold in peaches.
Pour batter into a greased 9-inch round cake dish with a greased small glass inverted in center.
In small bowl, combine coconut, nuts, 1/3 cup brown sugar and oats.
Cut in butter until it resembles coarse crumbs.
Sprinkle over batter.
TO HEAT BY TIME Set Power Select at MEDIUM for 14 minutes.
TO HEAT BY INSTA-MATIC Cover with 2 pieces of plastic wrap; heat on COOK 6.
After heating, release plastic wrap.
Let STAND, covered, 5 minutes.
Store covered.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Wine And Drink
Method: 
Microwaving
Dish: 
Cake
Interest: 
Holiday, Party, Healthy
Ingredient: 
Peach
Cook Time: 
5 Minutes

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