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Chocolate Walnut Cake

sweet.chef's picture
Ingredients
  Chocolate cake mix 18 1⁄2 Ounce (1 Package)
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Unsweetened chocolate square 1 Ounce (2 Squares)
  Salt 1 Dash
  Water 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Prepare cake mix as package directs, adding 1/2 cup nuts.
Bake according to package directions for 13x9-inch cake.
Cool thoroughly.
In heavy saucepan, over low heat, combine sweetened condensed milk, chocolate and salt.
Cook and stir until chocolate melts and mixture thickens, about 10 minutes.
Remove from heat.
Stir in water and vanilla; cool.
Spread on cake.
Garnish with remaining nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Quick
Preparation Time: 
10 Minutes

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4.108825
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3151 Calories from Fat 1153

% Daily Value*

Total Fat 127 g196.1%

Saturated Fat 38.5 g192.3%

Trans Fat 0 g

Cholesterol 39.7 mg13.2%

Sodium 3819 mg159.1%

Total Carbohydrates 482 g160.7%

Dietary Fiber 36.7 g146.9%

Sugars 284.7 g

Protein 45 g90.3%

Vitamin A 8.1% Vitamin C

Calcium 79.8% Iron 110.4%

*Based on a 2000 Calorie diet

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Chocolate Walnut Cake Recipe