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Chocolate Walnut Cake

sweet.chef's picture
Ingredients
  Chocolate cake mix 18 1⁄2 Ounce (1 Package)
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Milk 14 Ounce (1 Can, Not Evaporated Milk)
  Unsweetened chocolate square 1 Ounce (2 Squares)
  Salt 1 Dash
  Water 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Prepare cake mix as package directs, adding 1/2 cup nuts.
Bake according to package directions for 13x9-inch cake.
Cool thoroughly.
In heavy saucepan, over low heat, combine sweetened condensed milk, chocolate and salt.
Cook and stir until chocolate melts and mixture thickens, about 10 minutes.
Remove from heat.
Stir in water and vanilla; cool.
Spread on cake.
Garnish with remaining nuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Quick
Preparation Time: 
10 Minutes

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