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Stained Glass Fruit Cake

Holidaycooking's picture
Ingredients
  Walnut halves 2 Cup (32 tbs)
  Pecan halves 2 Cup (32 tbs)
  Candied pineapple 1 1⁄2 Cup (24 tbs), cut up
  Light raisins 1 1⁄2 Cup (24 tbs)
  Pitted whole dates 1 1⁄3 Cup (21.33 tbs)
  Whole red candied cherries 3⁄4 Cup (12 tbs)
  Whole green candied cherries 3⁄4 Cup (12 tbs)
  Sweetened condensed milk 14 Ounce (1 Can)
Directions

In large bowl combine walnuts, pecans, candied pineapple, raisins, dates, and cherries.
Stir in condensed milk.
Mix thoroughly.
Pack firmly into buttered 1 3/4-inch muffin pans.
Bake in 275°F oven for 25 minutes.
Cool.

Recipe Summary

Method: 
Baked
Occasion: 
Christmas
Restriction: 
Vegetarian
Interest: 
Healthy

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4.225
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7293 Calories from Fat 3091

% Daily Value*

Total Fat 354 g544.6%

Saturated Fat 50.5 g252.6%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 921.6 mg38.4%

Total Carbohydrates 1026 g342.1%

Dietary Fiber 64.4 g257.5%

Sugars 837.4 g

Protein 99 g198%

Vitamin A 25.3% Vitamin C 40.8%

Calcium 171.5% Iron 109.1%

*Based on a 2000 Calorie diet

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Stained Glass Fruit Cake Recipe