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Chocolate Beauty Cake

Microwaverina's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Packed brown sugar 1 Cup (16 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Cooking oil 1⁄3 Cup (5.33 tbs)
  Vinegar 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
Directions

In mixing bowl stir together flour, sugar, cocoa, soda and salt.
Add water and stir to a stiff shiny batter, about 100 strokes.
Add additional 1/2 cup water, oil, vinegar and vanilla.
Stir until smooth and well blended.
Pour batter into greased 8-in round dish.
Microwave at High (10) 8 to 10 Minutes.
Let stand directly on heat-proof counter or wooden board to cool.
Finish with favorite frosting, or as desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Microwaving
Dish: 
Cake
Ingredient: 
Chocolate
Interest: 
Everyday
Cook Time: 
10 Minutes

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