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Tofu Peach Shortcake

Diet.Guru's picture
Ingredients
  Canned sugar free peaches 1⁄2 Cup (8 tbs), sliced
  Firm tofu 3 Ounce (Soybean Curd)
  Thawed frozen concentrated orange juice no sugar added 1 Tablespoon
  Firmly packed light brown sugar 1 Teaspoon
  Lemon juice 1 Teaspoon
  Vanilla extract 1⁄4 Teaspoon
  Pound cake slice 2 Ounce (2 Slices, 1 Ounce Each)
Directions

Reserve 4 peach slices for garnish; dice remaining peaches and set aside.
In blender container or work bowl of food processor combine tofu, orange juice, sugar, lemon juice, and vanilla and process until smooth, , scraping down sides of container as necessary.
On serving plate place 1 slice pound cake; spread with half of tofu mixture and top with diced peaches.
Top peaches with remaining slice pound cake and spread remaining tofu mixture over top and sides of "shortcake"; garnish with reserved peach slices.
Cover and refrigerate for at least 10 minutes before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Ingredient: 
Peach
Interest: 
Kids, Healthy

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